- Should have knowledge and experience in South and North Indian dishes.
- Should have expert knowledge and experience in Tandoor varieties.
- Preparation, cooking and presenting dishes within your specialty
- To prepare authentic Chettinad cuisine and all varieties of Biryani.
- Experience in South Indian varieties of food.
- Prepping and preparing food materials (mixing dough and flour, preparing meat, cutting vegetables,etc.)
- Cooking and baking in the tandoor.
- Cooking kebabs and tikka (chicken,lamb, paneer)
- Assist with stock ordering and monitoring procedures.
- Should have knowledge in using various spices and herbs in preparing dishes.
- Maintain high standards of food hygiene and health & safety at all
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