Job Decription
Open Farm Community- Cook / Demi / Chef De Partie (Farm to-table concept) - $2300 - $2900
Up to $2,500 Completion Bonus "Terms & Condition Applied"
05-day, 44 hours work week
Our kitchens are the heart of our restaurants, we have a positive, supportive environment and world-class Head Chefs to assist develop your skills. Being part of the Spa Esprit Group, there are opportunities for promotion and growth across the company.
Our Team Culture
We're passionate to develop our people to create the next generation of leaders by training and promoting from within.
Our people aren't robots, we empower people to be themselves, and let their personality, ideas and creativity shine. We take care of our people, we work hard to understand our team members as individuals to set everyone up for success. We build high-performing teams through creating courageous leaders, trusted relationships and training our teams to be knowledgeable and confident in their roles. Our team supports each other, looks after each other and works together to achieve our goals.
As we grow, were on the lookout for full-time and part-time roles in Singapore, Malaysia and internationally. We have upcoming roles for experienced talent, along with junior talent who are keen to gain experience from industry-leading chefs, sommeliers, baristas, bakers, pastry chefs and our leadership team.
Team Benefits
- Amazing career growth and promotion opportunities
- Industry-leading packages
- 05-day
- End-year performance bonus
- Group medical, hospitalisation and dental insurance
- World-class coffee, wine, food and leadership education
- Overseas expansion exposure opportunities
- Free staff meals and drinks
- Discount across all SEG brands
- Group D&D and team bonding events
- Team member referral bonus
- Great annual leave
