Job Descriptions
- Prepare mise en place according to kitchen standards
- Prepare food orders according to recipes
- Minimise wastage and spoilage of ingredients
- Maintain excellent hygiene standards
- Follow SOPs and safety precautions
- Other ad hoc duties assigned
Job Requirements
- Minimum 5 years of working experience in restaurant or hospitality industries
- Possess Basic Food Hygiene Certificate
- Meticulous, team player with a positive attitude
- Passion for food, creative & result-orientated
- 5.5 days work/ week
Working hours
- 5.5 days work / week
