Jobs in Singapore
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1) A Chef who has established experience in cooking authentic Sichuan cuisines which are meant for Hotpot and Chinese restauarnt.
2) Assist in the management of the kitchen in regards to the cleanliness and food hygiene
3) Able to assume most job scopes within the kitchen such as preparation, cutting, skewing and washing etc
4) Manage a team of kitchen staffs
5) Constantly creating new dishes to entice customers.
