JOB SUMMARY
Responsible for the smooth operation of the F&B outlets daily by carrying out all job tasks effectively and efficiently. To provide a delightful dining experience for guests through delivering excellent service.
DUTIES AND RESPONSIBILITIES
- Perform all restaurant operation activities during designated shift
- Ensure all mis-en-place are done properly and timely.
- Check cleanliness of restaurant area and ensure sufficient stock of condiments at all times
- Possess good food & beverage knowledge and perform upselling constantly through active recommendation or suggestive selling during order taking.
- Perform cashiering and adhere to all procedures.
- Ensure proper table setting according to order and all standard condiments are present on the table.
- Maintain good guests and associate relations.
- Attend daily roll call / 15 minutes training.
- Anticipate guests’ needs and know regular guests’ special requirements/preferences; follow up with guests constantly for any additional order or request.
- Adhere to all S.O.P and L.S.O.P. at all times
- Perform proper handling and taking over shifts.
- Promote good inter-departmental relations through open communication.
- Follow the 5 golden rules strictly:
- Practice Marriott Principles of Hospitality.
- Practice upselling through suggestive selling or recommendation.
- Repeat the orders taken
- Key in micros.
- Check to ensure orders are served correctly and promptly.
14. Understand and practice empowerment principles to ensure guest satisfaction.
15. Be an aggressive team player and possess a ”CAN DO ATTITUDE”
16. Conduct opening and closing of wine inventories.
17. Requisite all necessary stock to par accordingly.
18. Work in various F&B outlets as assigned by Asst Restaurant/Restaurant Manager from time to time.
19. Cash/Bank Handling:
- Process all payment methods in accordance with Accounting procedures and
- policies.
- Follow property control audit standards and cash handling procedures (e.g., blind drops).
- Count bank at end of shift, complete designated cashier reports, resolve any
discrepancies, drop off receipts, and secure bank. - Obtain assigned bank and ensure accuracy of contracted monies, obtain change required for expected business level, and keep bank secure at all times.
- Transport bank to/from the assigned workstation, following security procedures.
- Set up and organize cashier workstation with designated supplies, forms, and
resource materials; and maintain the cleanliness of workstation at all times.
20. Any other duties as may be assigned from time to time.
JOB REQUIREMENTS
- Minimum GCE 'O' levels
- Good interpersonal and communication skills
- Meticulous and attentive to details
- Able to start within short notice
- selected candidate/s may be posted either to Crossroads Buffet/ minibar
We regret that only shortlisted applicants will be notified.
