Head Chef Planner
Working hour: 6 days work week 6am to 3pm, 7am to 4pm, 9am to 6pm
Salary : $4000- $5500
Location : Tai Seng
KEY RESPONSIBILITIES
Food Preparation and Presentation:
- Oversee the plating and presentation of food items according to established standards and recipes.
- Ensure that all dishes are prepared to the highest quality standards and are visually appealing.
Quality Control and Inventory Management:
- Supervise the receiving of deliveries and inspect all incoming items to ensure they meet quality standards.
- Monitor food quality during the cooking process, addressing any issues promptly to maintain consistency and excellence.
- Implement portion control measures and monitor waste to optimize efficiency and minimize costs.
Menu Development and Planning:
- Offer suggestions and creative ideas to enhance the kitchen's performance and elevate the dining experience.
- Assist in menu planning and development, offering input and expertise to create innovative and appealing dishes.
Staff Management and Training:
- Schedule staff shifts and coordinate kitchen operations to ensure smooth service and efficient workflow.
- Provide training and mentorship to kitchen staff, ensuring they are proficient in culinary techniques, kitchen procedures, and safety protocols.
Chew Xing Shan Reg No: R22107044
The Supreme HR Advisory Pte Ltd EA No: 14C7279
WhatsApp: +65 83592812 [Shannon]
