Job description
Provide friendly, attentive, and timely service to create an exceptional experience for all of our guests. Attempt to limit problems and liability related to customers.
- To prepare and serve alcoholic and non-alcoholic drinks consistently with company’s beverage standard.
- Assist manager in the efficient running of the day to day operation including set up and closing of the bar counter.
- Maintain bottles & glasses in a functional manner to support efficient drink preparation and promotion of beverage.
- Responsible for the cleanliness of the glasses, utensils, bar equipment & station.
- Take beverage orders from serving staff or directly from patrons accurately & promptly.
- Assist the restocking and replenishment of bar inventory and supplies.
- Arrange beverage by FIFO (FIRST IN FIRST OUT) by dates.
- Other ad-hoc duty as assigned.
Job Requirements
- Candidates possess at least minimum GCE’ N’ Levels;
- Candidates possess at least 2 years’ bartender experiences, preferably in fine dining environment;
- Candidate to possess basic barista knowledge
- Completed Basic Food Hygiene course;
- Good working knowledge of bar operations and strong technical skills in bartending;
- Neat and well groomed;
- Positive working attitude and good communication skills;
- Able to work staggered hours/ shifts, Weekend and Public Holiday;
- Detailed, energetic and highly motivated.
