-Responsible for stall opening, closing procedures, daily food preparation & duties assigned to meet the standard and quality set by the company
-Inspect supplies, equipment, and work areas to ensure conformance to established standards, i.e SOP, Hygiene and Safety Practices
-Attend to customer enquiries if required.
-Collect payment and have a positive attitude
-Monitor sanitation practices to ensure that employees follow standards and regulations
-Willing and able to operate mobile devices like 3rd party delivery platform gadget
Whats app/call-81880535
Qualifications
-Good knowledge of stock inventory and people management
-Initiate potential cost savings in waste management and food cost
-Able to multi-task and have basic equipment maintenance knowledge.
-Experience in managing the dry and wet kitchen
-Good communication and organisation skills
-Having a basic food hygiene certificate is an added advantage or hygiene training will be provided
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