Restaurant Manager
- Working hour : 5day work week
- Salary : $3500- $4200
- Outlet : Changi City Point
Job Scope:
- Responsible for all aspects of company’s F&B operations including Restaurant, Bar and Event business
- Ensure all restaurants achieve optimum quality level of Services, F&B and Profitability
- Manage, train and supervise team of staff at Restaurants to ensure and maintenance high standard service level
- Ensure safety and hygiene practice at all restaurants
- Identify and improve cost management measures including menu planning, sourcing and negotiating for competitive pricing from suppliers
- Work with other management personnel to plan marketing, advertising, and any special restaurant functions
- Investigate and resolve complaints concerning food quality and service
- Prepare checks that itemize and total meal costs using the Point of Sales system
- Ensure sufficient stocks supply in the restaurant for smooth operation
- Assist in sending daily sales reports
- Assist in operation to ensure the smooth operation of the restaurant.
Requirement:
- Minimum 3 years’ experience in Food and Beverage
- Experience in Western Dining Restaurant and Wine menu preferred
WhatsApp: +65 9642 0989 (Han)
Email: [email protected]
Chaw Chiaw Han, Reg No：R22106723
The Supreme HR Advisory Pte Ltd, EA No：14c7279
