Responsibilities:
- Prepare for opening/closing of stores
- Ordering, inventory, quality control
- Customer service
- Sales management, promotion planning/implementation
- Shift planning and management
- Employee training (hygiene management and education)
- Prepare products and photos for sales campaigns
Requirements:
- Knowing in Japan Culture, speaking and writing in Japanese will be advantage
- Handling and preparation of meat products
- No experience is required, training provided
- Able to work weekends, public holidays, and shift hours
- Passion in Customer Service and feedback
- Service-oriented and a good team player
- Positive attitude and willing to work!
- Good in communication and interpersonal skills
- Handling and preparation of meat products
