job description
1. Responsible for the daily work arrangement of the canteen.
2. Comply with canteen hygiene management regulations to ensure food safety.
3. Responsible for formulating the list of raw materials required every day and formulating the price of daily dishes.
4. Responsible for on-site command, saving materials to ensure the quality of staple food and dishes.
5. Responsible for checking kitchen utensils, cooking utensils and personal hygiene of employees every day.
6. At the end of the shift, check that the water source, power supply, and gas source are turned off.
7. Responsible for maintaining canteen equipment and cooking utensils, and reporting problems in a timely manner.
8. Responsible for improving the quality of window services.
8. Supervise the implementation of relevant systems.
The above job responsibilities information is for reference only. The specific work content shall be subject to the actual job requirements.
Requirement:
1. High school degree or above.
More than 2.5 years of work experience.
3. Can cook Japanese and Korean meals.
4. Agree to work overtime according to company time (overtime pay will be settled based on actual overtime hours)
Skill:
1. Be proficient in the production process of Japanese and Korean food.
2. Applicants who can speak Korean will be given priority.
