Job Descriptions
- Assist chef with food prep tasks like chopping, peeling, and marinating.
- Help with cooking simple dishes under the supervision of chef.
- Ensure all kitchen tools and equipment are cleaned and stored properly.
- Maintain a clean and organized kitchen, ensuring compliance with health and safety regulations.
Job Requirements
- No requirement
Benefits
- Company is well-established in Singapore for long time
- Good Career Progression
Working hours
- 5.5 days, 44 hours
