Work Arrangement:
• 5 Day Work Week (Including Sat, Sun & PH)
Benefits:
• Weekend Incentive
• Incentive Scheme
• Birthday Leave
• Medical with Dental Benefit
• Meal Provided
• Staff Discount
• Great Career Advancement
RESPONSIBILITIES:
• Preparation of food in compliance with health and safety standards
• General cleaning and maintenance of kitchen equipment
• Ensuring smooth daily operations
• Assist in inventory management
• Customer Service
REQUIREMENTS:
• No experience required as training will be provided
• Passion for the F&B and service industry
• Positive attitude and a team player
