- Ensure nutrition screening is carried out appropriately by nurses, with the guidance of Dietitians.
- Prepare resources/equipment for nutrition assessment and assist Dietitians with anthropometric measurements, eg. Handgrip strength, skinfold, or mid-upper arm circumference measurement.
- Assist Dietitians in collecting relevant background information from patients, family, or caregivers.
- Conduct physical or virtual nutrition workshops, after undergoing training by Dietitians.
- Deliver basic cooking demonstrations to the public or staff, with guidance from the Dietitians.
- Assist Dietitians in updating the departmental resources.
- Conduct nutrient analysis of menus, recipes, food diaries etc. using nutrient analysis software, with guidance from the Dietitians.
- Assist in quality improvement initiatives/audits in collaboration with Nursing and/or other relevant stakeholders to improve nutrition care delivery to patients.
- Participate in continuing professional development and competency training as required.
- Conduct routine audit on food replicas and equipment to ensure cleanliness.
- Ensure that the electronic/online education/social media materials are well-organized and updated with accurate information.
- Liaise with representatives from relevant healthcare and food companies to arrange product updates and taste trials (eg. New nutritional product launch) after discussion with Head of Department.
- Assist in updating departmental policies and work instructions to document the practices and processes relevant to nutrition care of patients.
- Attend departmental meetings and take minutes as required.
Job Requirements:
Min Diploma in Food Science, Nutrition, Food Service or equivalent.
Interested candidate, kindly send a copy of your resume to [email protected]
Adeline Lim Xin Ying [R23112000]
Email Address: [email protected]
Recruit Express Pte Ltd
EA Licence No: 99C4599
