[ Tea Barista ]
Role Overview:
The Tea barista is responsible for the day-to-day operations of the outlet. This includes opening the shop, maintaining cleanliness, preparing and serving tea, and providing excellent customer service.
Responsibilities:
· Open and prepare the shop for daily operations.
· Ensure all areas of the shop are clean and well-maintained.
· Prepare ingredients and tea according to our recipes and standards.
· Serve customers efficiently and courteously, ensuring a positive experience.
· Manage inventory levels and signal low stock items.
· Comply with health and safety regulations.
[ Management Trainee ]
Role Overview:
The Management Trainee will be involved in various aspects of managing the outlet, including staffing, inventory management, and potentially overseeing multiple locations as they gain experience.
Responsibilities:
· Assist with recruitment, training, and management of staff.
· Oversee daily staff scheduling and operations.
· Manage stock levels and coordinate ordering supplies.
· Learn and apply management skills to improve outlet performance.
· Help in strategizing for expansion and efficiency improvements.
· Ensure compliance with company policies and legal regulations.
