Job highlight:
- Performance Bonus
- Monthly incentives
- Training opportunity
Responsibilities:
- Preparation of alcoholic & non-alcoholic beverages
- Service of food & beverage
- Presenting and closing of checks
- Responsible for maintaining accurate cash float and till
- Ensure cleanliness is met and up to sanitization standards for equipment, work station and environment
- Responsible for daily bar inventory, supplies and display
Requirements:
- Must have experiences in management of F&B restaurant experience
- Able to motivate employees to work as a team
- Able to multi-task and work under pressure.
- Self-motivated and able to work in a fast
- Warm and cheerful personality; energetic and highly motivated
- Excellent communication and interpersonal skills
- Fluent in English, any other language is a plus
- Able to work in a team with people from different backgrounds
