- Salary: $3500 - $4000
- Working Hours: 8am - 5pm / 9am - 6pm
- Working Days: 55 Days Monday - Saturday [Half Day]
- Location: Woodlands
Requirements:
- 1 years of similar working experience for central kitchen operation OR 2 years working experience as a cook
- Good knowledge on NEA, AVA and MOM requirements
- Maintains product levels through purchasing, receiving and inventory control
- Ability to work independently and establish and maintain working relationships with staff and co-workers
Job Scope:
- Responsible for ensuring smooth operation of the Central Kitchen Operation
- Ensures production meets targets according to schedule and quality standards set by the Company
- Work with chefs to develop new recipes, taking into consideration market demands, consumer trends, and potential costs
- Maintains strict quality control and presentation of food items according to Company’s standards at all times
- Ensure that food is prepared and stored in a safe and hygienic manner
- Organize food production in a cost-effective manner
- Ensure proper use and maintenance of Factory equipment & machineries
- Ensure that cleanliness, hygiene and tidiness are in accordance with relevant food standards (HACCP, ISO) and comply with SFA requirements
- Manage, train, supervise a team of production workers and conduct employee performance appraisal
- Control and monitor stock level of operation materials and raw ingredients
