- Position: Part Time Chef
- Location: Fort Canning
- Working Day & Hours: 10am-4pm (Days to be discussed)
- Salary: $15 per hour
Job Scopes
- Develop and plan menus and daily specials.
- Create prep lists for the kitchen crew.
- Manage food costs and inventory.
- Maintain standards for food storage, rotation, quality, and appearance.
- Ensure compliance with applicable health codes and regulations.
- Establish maintenance and cleaning schedules for equipment, storage, and work areas.
