- Prepare and cook Japanese Asian dishes (Teppanyaki Style) according to recipes and quality standards.
- Ensure all food is prepared fresh and presented attractively.
- Maintain a clean and organized kitchen environment.
- Follow food safety and sanitation guidelines.
- Manage inventory and order supplies as needed.
- Collaborate with team members to ensure efficient service.
- Adapt recipes to meet customer dietary needs and preferences when necessary.
- Assist in creating new menu items and specials.
Qualifications:
- Ability to work in a fast-paced environment.
- Excellent time management and organizational skills.
- Strong attention to detail and a commitment to quality.
- Ability to work flexible hours, including weekends and holidays.