Working location: Central Kitchen (Tai Seng)
Working hours: 9am to 7pm
Working day: Mon-Fri
Salary: $2600
If interested, submit your resume and contact me here
Whatsapp +65 8854 1564 (Albert) | https://wa.me/6588541564
Yap Teck Huat Reg No: R24122623
The Supreme HR Advisory Pte Ltd EA No: 14C7279
Roles & Responsibility
- Responsible for assisting Executive Pastry Chef & Pastry Chef in daily operation works.
- Responsible for preparing ingredients and dishes
- Guide personnel in the proper performance of their duties if needed
- Receiving and checking of inventory, monitoring of inventory levels
- Maintaining the hygiene standard
Requirement:
- At least 2-3 years of kitchen experience
- Good knowledge of food handling, food preparation and cooking procedures for a specific station
- Ability to maintain high levels of hygiene and order in work area including chiller and freezer.
- Excellent knowledge of food hygiene regulations and following company quality standards.
- Graduated with a Diploma in pastry & bakery will be advantages
