- Execute regular kitchen duties efficiently.
- Develop recipes and collaborate with marketing and ownership on specials and new concepts.
- Maintain kitchen cleanliness and manage supplier relationships for stock ordering.
- Support and oversee the kitchen team, ensuring smooth operations.
- Act as the face of the company, leading kitchen and food-related decisions with creativity and under pressure.
Location: Serangoon
Working days: 5 days
Working hour: to be discussed and negotiable
Salary: up to $6,000 depending on experience
5 days 12 hour 1 hour break
(can be discussed)
9am-9pm
Incentives given if hit target
For interested applicant, click 'apply'
EA Reg no: R1328476
EA License No: 16C8443EA
Personnel Name: Melody
EA Personnel No: R2095899
