- Excellence in North Indian cuisine and baking & pastry
- Designing delicious and attractive menus and continuously making improvements
- Develop a relationship with regular customers
- Follow food and safety regulations
- Order food supplies for the kitchen
- Ensure that customers are satisfied with food and service
- Assist with marketing events
- Create restaurant policies
- Maintaining positive customer relationships, processing complaints, and responding to customer needs.
- Assisting with marketing events.