outh Indian cooks to assist the head cook in the daily operation of the kitchen including preparing and cooking Authentic South India cuisine
Monitor food production, safety and hygiene practise
Mixing and preparing of South Indian spices for cooking for the next day
Must be willing to work on weekend and public holidays
Willing to start work very early in the morningHave good skills and knowledge in Authentic South Indian cuisines (Veg/Non Veg)Authentic Chettinad cuisine, varieties of BiryaniAble to make South Indian Tiffin – Prata, Dosa, Varieties Rice, Appam, Idli, Pakoda, Chapatti, Vadai, Sambar and varieties of ChutneyKnowledge of Malaysian Indian cuisine will be an advantageKnowledge of making sambal for Mee Goreng
Have interpersonal skills and team player Have min of 7 years relevant working experience
