As a Chef De Partie you will be responsible for the following:
Responsibilities:
- Ensure quality control food prepared in area of work
- Ensures adequate mis-en place is prepared
- Organises all necessary food requisitions and food transfers directed by the oulet chef
- Ensures that all items are properly served and rotated to the specification in the Food Preparation Department
- Ensures the proper handling, cleanliness and maintenance of the work area and equipment
- Ensures a professional attire and personal hygiene at all time
- Requirements:
- Candidate must be able to communicate in simple English
- Able to perform spilt shifts including on weekends and public holidays
- Strong interest and passion in culinary
Additional Information
- 5-day work week
- 13th month AWS and Performance Bonus
- Annual Leave from 10 days
- Up to 50% Associate Dining & Accommodation Discounts at Group Properties
- Flexible Benefits (non-medical) of $200 per year
- Referral Incentive of S$1,000*
- Career Development and Training opportunities
*Terms & Conditions Apply.
PARKROYAL COLLECTION Marina Bay, Singapore is dedicated to providing equal employment opportunities, including individuals with disabilities.
We regret that only shortlisted applicants will be notified.
