- Engage with customers in a friendly and professional manner, taking orders, and providing recommendations based on their preferences.
- Create a welcoming and lively atmosphere at the bar, ensuring guests feel comfortable and well-attended to.
- Maintain cleanliness and hygiene standards at the bar area, including glassware, utensils, and workstations.
- Ensure compliance with responsible alcohol service guidelines and verify the age of customers when serving alcoholic beverages.
- Handle cash and electronic payments accurately and efficiently, and manage the cash register.
- Adhere to all relevant food safety and sanitation regulations.
Requirements
- Previous experience in the hospitality industry is preferred but not always required, especially for entry-level positions.
- Good customer service and interpersonal skills to interact with patrons and provide a positive experience.
- Strong verbal communication skills to take orders, make recommendations, and engage with customers.
- Ability to handle multiple tasks simultaneously, such as taking orders, preparing drinks, and handling cash transactions.
- Competency in handling cash, processing payments, and providing accurate change to customers.
- Ability to handle difficult situations and address customer complaints effectively.
