Job Description
* Preparing all types of sushi (Training provided).
* Cashier roles.
* Responsible for cooking and food preparation in a timely manner and according to the Standard Operating Procedures (SOP).
* Ensure compliance to food safety, highest quality of food and hygiene standards at all times.
* Cleaning of food preparation areas and kitchen equipment maintenance.
* Monitor food stock and place order.
* Any ad-hoc duties assigned.
Requirement:
* Able to communicate with customer and maintain good relationships
* Candidate who are able to commence work immediately will be given priority
*No Foreigner’s Quota available.
Benefits
* Additional leave
* Employee discount
* Food allowance
* Health insurance
* Professional development
* Professional development assistance
*Medical, Dental and Optical flexible benefits
