Training Academy seeking to engage trainer who specialises in Vietnamese Cuisine and Desserts.
Competencies:
- Deep understanding of culinary knowledge and expertise
- Effective communication skills with effective organisation and time-management skills
- In-depth industry knowledge and connections
- Able to assist development of culinary curriculums including designing courses, creating course materials and ensuring they meet industry’s needs
- Passion for training and continuous learning & development
Requirements:
- Able to conduct lessons in English and Mandarin (or Malay)
- Must do a sample session for tasting before class start.
- Salary will be based on per hourly rate.