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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Restaurant Manager
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Restaurant Manager

Oso Ristorante Pte. Ltd.

Oso Ristorante Pte. Ltd. company logo

We are looking for talented Restaurant Manager to join our dynamic team.


Job Scopes:

  • Maintain effective regular communications with relevant personnel at all levels.
  • Identify and delegate responsibilities to staff to ensure objectives are met through excellent service
  • To ensure utilization of resources to maximize performance in outlets
  • Maintain and update standard operating procedures.
  • Oversees the overall operational activities of the outlet
  • Handle guest and staff complaints in a courteous and effective manner
  • Exceed standards in food quality, safety, and cleanliness through management of restaurant
  • Manage Food & Beverage operations while promoting company’s culture and value
  • Coordinate strategic, and operational activities related to Food and Beverage
  • Train and develop staff in outlet to maximise performance
  • Lead and inspire individuals to be part of a committed team
  • Ensure that service team adheres and comply to company’s policies and procedures
  • Manage administrational duties such as keeping track of absenteeism and medical leaves of staff
  • Reviewing operational challenges to identify issues obstructing performance
  • Provide coaching and feedback to staff
  • Monitor and maintain the operating systems of the outlet
  • To maintain a sound knowledge of the menu and presentation standards for food and drinks
  • Monitor budget to control expenses in the outlet
  • Provide cost reduction strategies to manage the outlet’s expenditure
  • To prepare and oversee duty rosters
  • Ensure that there is sufficient petty cash in the outlet
  • Ensure all operational activities adhere to relevant legislations, health and safety regulations and licensing conditions
  • Carry out any other duties as per Food & Beverage Operations Manager
  • Managing ERP related tasks and responsibilities as required in the role

Requirements:

  • Interest in Wine & Services
  • Good experience in F&B
  • Good management and leadership skills
  • Knowledge in using Food&Beverage Operating System (POS)
  • Ability to work flexible shifts and schedules (Including PH, Weekends and OT)
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