Honest, Trustworthy and self driven individual with between 8 years of experience in restaurant operations and hospitality
· Good Knowledge of multi cuisine and good communication skills in particular for this position
· Must be able to work weekends, public holidays and on split duty
· Must possess service oriented attitude and be adept at handling guests
· Must be able to work under stress and be adaptable
JOB REQUIREMENTS
Ensure that all F&B areas are received and inspected in a timley manner and are in compliance with company´s standards by checking for quality.
Maintains the highest level of sanitation throughout all food and beverage areas as prescribed by NEA/SFA.
Oversees the overall operation of the storerooms as per comapny´s instruction
Responsible for the final delivery of all F&B products in accordance with company´s standards.
Approves all F&B requesitions so as to ensure that they are prepared properly and placed in a proper and timley manner in compliance with company´s instructions.
Ensure that all F&B areas are received and inspected in a timley manner and are in compliance with company´s standards by checking for quality.
- Hire, train, and supervise restaurant employees.
- Create staff schedule to ensure appropriate staffing.
- Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary.
- Take ownership of budgets and cost control methods to minimize expenses.
- Address customer needs, comments, and complaints.
- Adhere to and enforce employee compliance with health, safety, and sanitation standards.
- Process payroll and maintain all relevant records.
- Ensure all employees are working within outlined operating standards.
- Report on financial performance, inventory, and personnel.
- Overseeing operations for your location and maintaining the highest standards in quality, service, and cleanliness with a constant focus on profitability.
- Maintaining an adequate supply of products and items necessary to maintain smooth operations
- Conducting weekly and month-end inventories.
