- Design and create a variety of traditional and contemporary Yunnan dishes.
- Develop and test new recipes that highlight Yunnan's unique flavors and ingredients.
- Prepare and cook Yunnan cuisine, ensuring authenticity and high quality.
- Use traditional cooking techniques and tools specific to Yunnan cuisine.
- Manage inventory and ensure fresh ingredients are available.
- Oversee kitchen operations, including managing kitchen staff.
- Ensure food safety and hygiene standards are maintained.
- Train kitchen staff on Yunnan cuisine techniques and recipes.
- Stay updated on culinary trends and incorporate them into the menu.
- Must have relevant experience in preparing Yunnan dishes
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