Job’s Responsibilities :-
- Troubleshooting, repairing and maintaining of commercial grade food equipments such as soft serve machine, commercial griddles, ice machine, coffee machine, fryer.
- Identify issues and make corrective measures to fix the machine.
- Perform general maintenance, inspection on equipment.
- Perform installation & testing of machines on site.
- Identify issues and make corrective measures to fix the machine.
- Provide preventive maintenance service in accordance with established procedures.
- Assist any other ad-hoc duties assigned by the Manager/ Management
Requirements :-
- 2-3 years of relevant working experience in troubleshooting & service repair of commercial food equipment.
- Required to work on weekends, public holidays (rotational basis).
- A self -driven team player with good communication and interpersonal skills.
- Able to work independently.
- Valid Singapore driver's license (Class 3).
- Experience in brazing will be an added advantage.
