Key Responsibilities
• You will be responsible for providing guidance to cooks and improving their cooking skills. You will spend at least 75% of your time on hands-on cooking.
• Manage Complex Centralized Kitchen operation; ensure a safe and hygienic kitchen environment, and food are served in top quality according to SOP
• Supervise all culinary crew; ensure all culinary staff practise good personal hygiene practices, compliance to food safety and workplace safety requirements
• Assist in the preparation and service of food to customers
• Lead the team and ensure the kitchen runs smoothly at all times
Key Requirements
- At least a holder of NTC2 or NTC3 in Food Preparation
- Familiar with local food cuisine- Experience in managing centralized kitchen operations
- Valid basic food hygiene certification
