Two Michelin-starred Saint Pierre is a modern French restaurant located at One Fullerton & we are looking for committed & experienced individuals to join our team.
Job Description
- Responsible for all kitchen related activities ranging from menu creation, plating design, kitchen staff management as well as inventory management, in line with the direction of the Executive Chef
- Must be knowledgeable and creative with various ingredients, coming up with new menus in line with the restaurant concept that would appeal to customers and help build the branding and sales of the restaurant.
- Established excellent standards of food quality and production, be the main controller in assuring consistency of all the products that leave the kitchen.
- To hold regular meetings with staff to discuss food quality and production along with coming up with solutions to maximise revenue opportunities through competitive pricing of F&B products and services.
- To lead and guide all the other chefs in the restaurant while developing and maintaining good staff relations with all other sections of the restaurant through cooperation and teamwork.
Requirements
- Degree in Culinary Arts / Pastry / Hospitality / Restaurant Managment / Restaurant Operations.
- Individuals with minimum 5 years of experience in a 2 or 3 MICHELIN-starred fine dining restaurant.
Please apply via mycareersfuture
