Join us as a Chef!
Job Duties
- Produce all items relating to the menu to the Executive Chef's standards.
- Maintain a high standard of hygiene and health and safety.
- Ensure a strict control on food waste and reporting any waste in the correct procedure.
- Ensure the highest standard of food production and presentation at all times as per standard of performance manual and recipes.
- Produce recipes and costing in conjunction with the Executive Chef or another senior member of staff as required, assisting to maintain that monthly profit margins are met.
- Participate in monthly physical stock take of the Restaurant, including but not limited to plates and utensils.
- Perform miscellaneous job-related duties as assigned.
