Part-Time Pantry Assistant (Mon-Fri, 4 hours/day)
Job Responsibilities
- Assist the cook to plan and purchase food and necessary supplies needed to provide food service, ensuring sufficient quantity of food and in a timely manner.
- Practise safe food handling techniques in food preparation and storage.
- Responsible for cleaning the kitchen between meals, including putting away food for future meals, washing pots and pans, utensils and plates, and cleaning counters and tables.
- Assist in the distribution of food to the classrooms.
- Undertake any other adhoc duties or projects as assigned by Supervisor.
Job Requirements
- Possess a Food and Beverage Safety and Hygiene or relevant Food Handling certifications
