Job Description
- Ensure the service level is achieved and exceed our guest expectation through friendliness services and provide clean and comfort dining experience
- Supervise/ In charge of the restaurant daily cash handling and security process
- Ensuring sufficient inventory maintained for operations
- Training new staff to be familiar with company SOP
- Take charge of restaurant’s recruitment, training and operations needs are fulfilled
Requirements:
- Passionate about F&B.
- 3-5 experience required as a Restaurant Manager
- Driven and willing to learn.
- Able to work in a fast-paced environment.
- Able to commit 3 rotational shifts, weekends and public holidays.
- Recruiting cashiers. Job is suitable for older workers.
- Singaporeans and PRs may apply
Benefits:
- AWS
- Staff meal
- Medical insurance
- 14 days Annual Leave
- 14 days Medical Leave
- Incentives provided
- Good attendance incentives
- Encashment provided
Interested candidates may apply via Fastjob or WhatsApp 80535070.
