Benefits:
- Monthly Sales Incentives
- Meals Provided
- Staff Discounts
Working Hours:
- 6 Days per Week, 8h to 10h between 7.30am to 9.30pm
Responsibilities:
- Provide good customer service
- Prepare beverage, serve customers and clear table
- Package food and beverage for sales
- Monitor stock levels and take order in POS system
- Perform day to day pre-opening and closing as per SOPs
- Ad-hoc duties assign by Chef
Requirements:
- Responsible, multi-task, fast-paced and willing to learn.
- Passion and positive attitude
- A good team player.
- Able to work 6 days per week and public holidays
Submit your resume (Word format) to [email protected] or, Text wa.me/86474090
Talents@Work Pte Ltd (21C0501)
Lin Shu Shu (R22109227)
