Benefits:
- Monthly Sales Incentives
- Meals Provided
- Staff Discounts
- OT pay provided if have
Working Hours:
- 8 hours per day, 6 Days per Week
Responsibilities:
- Assist chef in preparing and arranging food
- Maintaining kitchen inventory and arrangement of raw ingredients
- Operating a variety of kitchen appliances.
- Maintaining cleanliness in kitchen
- Ad-hoc duties assign by Chef
Requirements:
- 1 to 2 years relate experience
- Passion and interest in cooking
- A team player and learn new thing.
- Able to work 6 days per week and OT
Submit your resume (Word format) to [email protected] or, Text wa.me/86474090
Talents@Work Pte Ltd (21C0501)
Lin Shu Shu (R22109227)
