- Sales target management and make action plans
- Lead and motivate staff to achieve operational goals, sales tartgets and profitability
- Maintain brand food costing and beverage standard
- Maintain and give training brand concept and service standard
- Maintain high qualities of food quality, service and cleanliness of outlets
- Oversee operations and maintain its operational smoothness and customer service standard
- Maintain the team in consistently, upselling and suggestive selling to customers
- Provide training and monitor of team sales verbiage and tactis
- Responsible for cash and transaction handling in outlet
- Conduct interview and scheduling
- 5.5 days week
