Job Description
- Ensure the service level is achieved and exceed our guest expectation through friendliness services and provide clean and comfort dining experience
- Supervise/ In charge of the restaurant daily cash handling and security process
- Ensuring sufficient inventory maintained for operations
- Training new staff to be familiar with company SOP
- Take charge of restaurant’s recruitment, training and operations needs are fulfilled
Requirements:
- Passionate about F&B.
- 3-5 experience required as a Restaurant Manager
- Driven and willing to learn.
- Able to work in a fast-paced environment.
- Able to commit 3 rotational shifts, weekends and public holidays.
- Recruiting cashiers. Job is suitable for older workers.
- Singaporeans and PRs may apply
Benefits:
- AWS
- Staff meal
- Medical insurance
- 14 days Annual Leave
- 14 days Medical Leave
- Incentives provided
- Good attendance incentives
- Encashment provided
Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.
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**We regret to inform that only shortlisted candidates would be notified.
Chong Shun Kee (June)
Registration Number: R1984521
EA Licence No: 06C2859 (MCI Career Services Pte Ltd)
