- manage kitchen operations
- lead and supervise a team of kitchen crew
- ensure that the kitchen has adequate manpower for daily operations through effective and efficient roster planning and manpower deployment
- maintain guidelines of food preparation to ensure that desired quality and standards are achieved
- train staff in providing excellent service experience to all customers
- able to adapt in menu differences due as it is a Thai Restaurant
- ensure compliance to safety, hygiene and sanitation standards according to statutory guidelines
- ensure that policies and standard operating procedures are strictly adhered to
- handle selection and recruitment of staff
- monitor work performance of all staff and enforce discipline when necessary
- ensure on-the-job training is conducted for all staff
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