Our client is expanding their Chinese cuisine business into Singapore's market. We are looking for individuals who have the following experience:
Description
- Responsible for day-to-day business operations, growth of sales, performance and staff management of multiple restaurants to achieve target KPIs.
- Provide a high quality of service and deliver excellent dining experience to all customers.
- Provide high-standard cuisine and wine pairing and serving services to customers.
- Good knowledge about all menu, able to explain clearly to team members during training.
- Assist in setting up new outlets, including setting operation standards.
- Perform any other duties and responsibilities as assigned.
Requirements
- Have a high standard of hospitality and service standard.
- At least 2-3 years of working experience in a Michelin restaurant or 5-star hotel Chinese Restaurant F&B Managerial positions.
- Possess good guest relations skills, confident, able to communicate clearly.
- Responsible for team motivating and forging a performance driven team.
- More then 2 years of relevant experience in F&B Managerial positions.
- Good communication and customer
Yee Jie Ling Jaslin | EA Reg. no.: R1440114
RS Recruitment Agency LLP | EA Licence no.: 17C8809
