Develop a relationship with regular customers.
Bilingual
• Follow food and safety regulations.
• Order food supplies for the kitchen.
• Ensure that customers are satisfied with food and service.
• Assist with marketing events.
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
· Preserve excellent levels of internal and external customer service ·
Design menus, purchase goods and continuously make necessary improvements
· Identify customers needs and respond proactively to all of their concerns
Respond efficiently to customer complaints;
Able to commit on weekends and public holiday;
