Primary Responsibilities
- Supervise and train the team members in accordance with the service standards, ensure suggestive selling techniques are performed by all team members
- Assist in the development of the wine list; demonstrate the ability to pair and suggest wine to guests and assist with decanting wine
- Operate and compute the cash register, record all transactions on a daily basis
- Provide excellent guest engagement while serving food and beverages to the guests
Requirements
- Certificate in Food & Beverage/Hospitality Management or its equivalent
- Min 4 years of experience at the supervisory level in a fine dining environment
- Good interpersonal and communication skills with a cheerful personality
- 5 working days per week with the ability to work on weekends/public holidays and rotating shifts
