Benefits

• Incentive scheme 4%, 8%, 12% monthly based on sales target

Job Description

We seek a talented and experienced Sous Chef to join our team at Greenwood Fish Market, a leading seafood restaurant. As a Sous Chef, you will play a crucial role in the kitchen, helping to oversee the preparation of high-quality seafood dishes for our guests.

Key Responsibilities:

• Assisting the Head Chef in day-to-day operations
• Overseeing the work of junior kitchen staff, providing guidance and support to ensure they are performing to the highest standard
• Assisting with menu development and planning
• Ensuring that all dishes are prepared to the highest standard, with a focus on quality and presentation
• Managing inventory and ordering supplies as needed
• Helping to maintain food safety and hygiene standards, ensuring the kitchen is clean and properly set up at all times
• Supporting the Head Chef and promoting a positive and productive work environment

Requirements:

• 2+ years of experience as a Sous Chef or similar role in a busy restaurant kitchen, preferably
• Strong culinary skills, with a passion for preparing high-quality dishes
• Excellent leadership and communication skills, with the ability to manage and motivate a team
• Ability to work well under pressure, with excellent time-management skills in a fast-paced environment
• Ability to multitask and prioritise tasks in a busy kitchen, with strong attention to detail

We offer a dynamic and supportive work environment with career growth and development opportunities. If you're a talented and experienced Sous Chef with a passion for preparing high-quality seafood dishes, we'd love to hear from you!

At Greenwood Fish Market, we're committed to creating an inclusive workplace that celebrates diversity and respects all employees. We welcome applicants of any race, ethnicity, religion, gender, sexual orientation, and age to apply.