Key Responsibilities:
Kitchen Duties:
- Assist in food preparation, such as washing, peeling, chopping vegetables, and marinating ingredients.
- Ensure the kitchen area is clean and sanitized, including countertops, floors, and equipment.
- Wash dishes, utensils, and kitchen equipment, ensuring all items are properly sanitized and stored.
- Assist in receiving, unpacking, and storing food supplies and ingredients, ensuring proper storage to maintain freshness and quality.
- Dispose of kitchen waste responsibly and follow recycling protocols.
General Responsibilities:
- Adhere to health and safety regulations and food handling standards.
- Assist in other areas of the restaurant as needed
- Report any kitchen or equipment malfunctions to the supervisor.
- Participate in staff meetings and training sessions as required.
