- Provide friendly, excellent and professional service to all guests.
- Responsible for handling food and beverage orders and serving guests.
- Assist fellow Team Members to perform preparation and setting up in the restaurants for service.
- Check that all amenities and utensils are properly stocked and inspected.
- Assist guests on their respective requests and deliver based on their ability.
- Possess knowledge to upsell, well-versed in all aspects of the menu.
- Support Restaurant Manager in achieving all goals and Key Performance Objective.
- Able to work opening and closing shifts, including weekends and public holidays
- Self-driven with positive attitude to learn
- Highly motivated, customer-centric and able to work independently and a good team player at the same time
- Able to work in a fast paced environment
- Relevant experience in hospitality/F&B industry
- Relevant trade/industry certification is an added advantage
- Follow and adheres to Company SOP, recipes and policies
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