Job Responsibilities:
- Conduct daily on-site inspections, personal hygiene checks, product checking, and sample retention
- Follow and assist in lab test sample schedule
- Assists in ISO 22000:2018 manual update and implementation of operations
- Assists in checking records, documents, and files
- Attend internal and external audits
- Attend pest program, follow-up, and rectification
- Follow and enhance developed SOPs
- Assists in developing food safety training materials and assessment plan
- Detect any non-conformance and rectify it immediately
- Any other ad-hoc projects assigned by the Superior
Job Requirements:
- Diploma or degree in Food Science / Technology
- At least 2 years working experience in Food Manufacturing or F&B industry
- Possess knowledge in SFA regulation, ISO 22000 and Halal certification
- Able to multitask and work within the timeline
- Good communication skills
- Team player, proactive and meticulous in work
