- Prepare and serve cocktails and other beverages
- Interact with customers, take orders and suggest drinks
- Maintain the bar area and keep it clean and organized
- Check customers' identification to ensure they meet minimum age requirements for consumption of alcoholic beverages
- Restock and replenish bar inventory and supplies
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations
- Mix ingredients to prepare cocktails according to recipes
- Follow safety and sanitation policies when handling food and beverage
- Upsell drinks to customers when appropriate
- Minimum 3 years of experience as bartender