Job Description
Experience in Hotpot cuisine.
· Creative thinking on food presentation.
· Prepare, cook and serve a variety of items in accordance with specific menus.
· Assist in creating new dishes and menus.
· Assist with inventory and managing suppliers.
· Maintain food quality and standards.
· Control costs by minimizing wastage, manage the quantity and quality of food ordering and
storage.
· Maintain kitchen cleanliness, hygiene and safety
· Other ad-hoc job duties.
Requirements
· Must be flexible and able to work during our peak times including weekends and public
holiday.
· Possess of professional certificate/NITEC/Culinary qualification.
· Minimum 2 years related experience.
· Fluent in both English and Mandarin (Bonus) preferred.
· Passion for food, creative and teamwork.
